GAIL (INDIA) LIMITED

The following activities were conducted during the visit of students “National Energy Conservation Campaign” during the year 2005:

(a) Introduction to this campaign highlighting importance of Energy Conservation in our country by Senior Officers of GAIL, Pata.

(b) Interaction/ presentation session about process, energy conservation measures and areas where the energy conservation equipments/ devices are installed in the plant.

(c) Plant visit to appreciate the equipments/ devices of energy conservation such as:

• Heat recovery & steam generation (HRG)
• Proposed flare gas recovery system site
• Variable speed drive (VSD) systems and
• Expander-compressor systems

(d) Concluding sessions to obtain feedback.

NATIONAL PRODUCTIVITY COUNCIL

Dr. Ambedkar Institute of Productivity (AIP) the national training institute of NPC at Chennai has specifically designed series of 4 days intensive Preparatory Training Course to meet the wide range of knowledge, skills & competence required for the benefit of the candidates of the examination. The training courses were conducted at various places on various dates as given below.

The following topics were covered in the programme.

1. General Aspects of Energy Management and Energy Audit
2. Energy Efficiency in Thermal Utilities
3. Energy Efficiency in Electrical Utilities
4. Energy Performance Assessment for Equipment and Utility Systems

GHARDA CHEMICALS LTD

1. Meaning of Process Heat Recovery was explained.
2. By recovering heat from process equipments such as condensers in distillation/ fractionation systems, reaction vessels carrying out exothermic reactions the quantity of fuel to be burned can be reduced which will lead to reduction in the generation of green house gases. Simultaneously the total manufacturing cost of the product will reduce drastically, to become more competent in the international market.
3. Potential process heat recovery sources are identified as below:

• Process Heat Recovery from Dicamba Plant:

In Dicamba Plant four sources are identified namely Xylene+DCP fractionation, KDCP Preparation, Ester Fractionation. The total heat quantity available is 4,46,000Kcal/Hr.

We can produce chilled water using Vapor Absorption Refrigeration system (VARS). The target refrigeration capacity is 100 TR.

To discuss this matter Mr. Abhijeet Sawant of M/s Thermax India Ltd has visited Lote. The proposed scheme was discussed in detail.

• Process Heat Recovery from TCAC Plant:

In TCAC Plant, all the chlorination reactions are exothermic in nature.

The calculated Heat of reaction from MCA to TCAC is 60,000 Kcal/KM of TCAC. We can implement hot water/ steam generation system using this process heat. We have to check the feasibility in lab scale / pilot scale first. For these trials pilot scale set up is ready & trials to be conducted to finalized the operational parameters & feasibility.

KARNATAKA RENEWABLE ENERGY DEVELOPMENT LIMITED


Has successfully launched the Energy Conservation programme to observe Energy Conservation year. In this regard it organized seminar on Energy Conservation Five major firms dealing with several aspects of Energy Conservation have presented papers and explained the salient futures of their Energy Efficient products and they exhibited energy efficient equipment.

To propagate Energy Conservation message, Kannada version book of BEACON were distributed and also pamphlets were distributed through newspapers distributors, which has reached large masses.

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ITI LIMITED, MANKAPUR, GONDA

In continuation to ‘National Campaign on Energy Conseravtion_2005’ to create awareness among employees to assure massive participation for the practicing Energy Conservation measures at each corner of the Industry and to meet out the objectives of the Energy Conservation Policy.

The 15 nos. of employees are participated in the aforesaid event on dated 28.04.2005 at HRD Auditorium. On the occasion nos. of Students, Management officers, evaluation committee members and members of EC Cell were present.

The valuable thoughts regarding Role of Society in Energy conservation is only possible –when the each individual should adopt Energy Conservation measures in their practice at workstations and home. This is the right way to support the nation and industry by reducing the manufacturing price by decreasing energy cost and installation of energy efficient devices. 03 employees were recognized winners by evaluation committee and the CHIEF GUEST DGM (Component) Mr. L.K. Goel appreciated them and spread the same sprit to entire unit.

The sectional head of Electrical Mr. O.N.Shukla, Dy. Manager Electrical Mr. K.K.Asthana, Mr. R. Goswami were present and thanks for extending support of participants, management officers and EC cell team.

Awareness Training Conducted on Energy Conservation for Kitchen Staff – Taj Hari Mahal, Jodhpur
Taj Hari Mahal, Jodhpur is having 93 rooms, five restaurants, In room dining facility & banquets. All these outlets are backed by separate kitchens. On 12th of April 05 we had conducted a training session for the kitchen staff to increase the awareness on energy conservation. 25 kitchen staff including Executive Chef, Chef the party & commies were attended that session. It was very useful, interactive and informative for the participants.

Training session was conducted on the following subjects :

• Electricity & LPG are required to generate Heat.
• The cost of Electricity & LPG for the kitchen
• The amount of Electricity & LPG required to operate the various kitchen equipments with their rating & capacity
• Required temperature for cooking various cuisine
• Various method to control wastage of heat

1. Usage of proper temperature for different cooking
2. Usage of thermostat for regulating cooking temperature
3. Usage of required size of bowl for cooking and not the over size
4. Keep the surface area clean of the coking utensils
5. Use of pressure cooker for boiling the vegetables
6. Keep the vegetables cut & ready before starting of cooking
7. Use multi deck oven in bakery
8. Use of Combi Oven
9. Not to keep the hot food in cold room
10. Cleanliness of oven & heating element for maximum heat transfer
11. Appropriate gas pressure for cooking
12. Cleanliness of gas range & burner to avoid yellow flame
13. To use gas oven compare to electric ovens
14. To switch off lights, fresh air & exhaust fan when not required
15. Method of storage in cold room & equipments

Awareness Training Conducted on Energy Conservation for Laundry Staff – Taj Hari Mahal, Jodhpur

Taj Hari Mahal, Jodhpur is having 93 rooms, five restaurants and banquets. All the room & F&B linen, guest laundry & staff uniform are laundered in our in-house laundry. On 14th of April 05 we had conducted a training session for the laundry staff to increase the awareness on energy conservation. 8 laundry staff including Executive Housekeeper, laundry supervisor and operating staff were attended that session. It was very useful, interactive and informative for the participants.

Training session was conducted on the following subjects :

• Electricity & HSD are required to generate Heat.
• The cost of Electricity & HSD for the laundry
• The amount of Electricity & HSD required to operate the various laundry equipments with their rating & capacity
• Required steam temperature & pressure for operating various laundry machines
• Various method to control wastage of electricity, water & HSD

1. To operate the washing machine & dryer with appropriate load
2. Usage of appropriate washing formula for different kinds of washing load
3. Use of smaller capacity machines for lesser quantity load
4. Avoid idle run of any machines
5. Cleaning of lint’s at a regular intervals
6. To start the steam boiler when dryer, press & flat work ironer loads are ready
7. To carry out the cleaning of steam traps at regular intervals
8. To clean the flat work ironer drum with scotch bite
9. To switch off lights, fresh air & exhaust fan when not required